Dinner @TGI Friday's TheCurve

After a long time back home to Malaysia, Yogi Ji decided to drop down to KL before heading over to Teluk Intan his beloved hometown! We decided on having a dinner @TGI Friday's The Curve.

This is what we ordered:  Jack Daniel's® Chicken & Shrimp x 2

Juicy fire-grilled chicken breast drizzled with our Jack Daniel's® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with our cheddar cheese mashed potatoes and seasonal vegetables.//RM37.90

And a salad of:  Los Angeles Almond Chicken Salad

Golden, crispy almond-crusted chicken served atop a medley of shredded romaine, dried fruit, toasted almonds and mandarin orangeswith celery and bleu Cheese crumbles, served chilled. toasted in our tangy balsamic vinalgrette, //RM24.90

 And i am enjoying the tasty treat from my besties.

The chef Yogi Ji. Back from Resort World Sentosa, Singapore.

Drinks: Top ten Mix Punch & Ocean breeze mix

Total Damage: RM140.00//2 Person
The Place:
T.G.I Friday's The Curve
G77/78/82, Ground Floor,
Western Courtyard, The Curve,
6, Jalan PJU 7/3, Mutiara Damansara,
47400 Petaling Jaya, Selangor,
Malaysia.